Multi-mode enhancement and Co-fermentation mechanism of 2-phenylethanol production by Kluyveromyces marxianus
Autor: | Han, Yueying, Meng, Jinhao, Zhu, Lv, Zhang, Mingfan, Zhang, Lifei, Shi, Junlong, Pang, Zongwen, Li, Shubo |
---|---|
Zdroj: | In Food Bioscience June 2024 59 |
Databáze: | ScienceDirect |
Externí odkaz: |