Changes in the molecular and structural of wheat gluten in the presence of zein during heating: Comparative studies on gluten, glutenin and gliadin
| Autor: | Hong, Tingting, Yang, Tian, Huo, Xinying, Xu, Dan, Jin, Yamei, Wu, Fengfeng, Zhang, Junhui, Xu, Xueming |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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