Development of electrospun nanofiber films based on pullulan/polyvinyl alcohol incorporating bayberry pomace anthocyanin extract for aquatic products freshness monitoring
Autor: | Jiang, Lijun, Wang, Chenyu, Zhao, Fan, Li, Shuangdie, Sun, Di, Ma, Qingbao, Yu, Zhongjie, Zhang, Bin, Liu, Yu, Jiang, Wei |
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Zdroj: | In Food Bioscience April 2024 58 |
Databáze: | ScienceDirect |
Externí odkaz: |