Comparative analysis of microbial community structure in the peel and core of Houhuo low-temperature Daqu
| Autor: | Ge, Dongying, Cai, Wenchao, Guo, Zhuang, Liu, Zhongjun, Xu, Yuanyuan, Shan, Chunhui |
|---|---|
| Zdroj: | In Food Bioscience April 2024 58 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect