Heterologous expression of protein-glutaminase in Escherichia coli Nissle 1917 for improved flavor properties of soy protein and its implications on high-moisture extrudates
| Autor: | Li, Jiaming, Zhang, Xinwen, Luo, Shijun, Wu, Xinhong, Zhang, Guoqiang, Li, Jianghua, Liu, Xiao |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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