Bacteriocinogenic Lacticaseibacillus paracasei strains from Inner Mongolian fermented milk efficiently control pathogenic bacteria in model cheddar-like cheese
| Autor: | Chen, Zhuo, Jiang, Xiuqi, Li, Lin, Liu, Dengyi, Zhao, Fan, Liu, Yuanfa, Wu, Shan, Lü, Xin, Wu, Gang, Yi, Yanglei |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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