Multi-omics analysis reveals the mechanism underlying the dimorphic formation of Saccharomycopsis fibuligera during dough fermentation
| Autor: | Tang, Ning, Xing, Xiaolong, Suo, Biao, Li, Huipin, Gou, Qinghuan, Xu, Tingtao, Ai, Zhilu, Yang, Yong |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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