The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model
| Autor: | Liu, Xinru, Wang, Lili, Li, Chaomin, Li, Xi, Kumrungsee, Thanutchaporn, Zhai, Xuqing, Zhou, Zhongkai, Cao, Ruge |
|---|---|
| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect