Protein hydrolysis of Camelina sativa meals: A study of molecular weight distribution and emulsifying properties
| Autor: | Sentís-Moré, Pau a, b, Ortega-Olivé, Nàdia b, Robles-Rodríguez, Ivan b, Royo-Esnal, Aritz a, Romero-Fabregat, Maria-Paz a, ∗ |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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