Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporation
| Autor: | Kang, Min Je, Kim, Do-Yeong, Baek, Youjin, Lee, Hyeon Gyu |
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| Zdroj: | In Food Bioscience October 2023 55 |
| Databáze: | ScienceDirect |
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