Oxidative preservative and sensory effects of Harpephyllum caffrum (wild plum) peel extracts in fresh ground beef patties
| Autor: | Pfukwa, Trust M., Chikwanha, Obert C., Marais, Jeannine, Fawole, Olaniyi A., Manley, Marena, Mapiye, Cletos |
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| Zdroj: | In Food Bioscience June 2023 53 |
| Databáze: | ScienceDirect |
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