Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough
| Autor: | AL-Ansi, Waleed, Fadhl, Jalal Ahmed, Abdullah, Abdulmageed Bagash, Al-Adeeb, Abduqader, Mahdi, Amer Ali, Al-Maqtari, Qais Ali, Mushtaq, Bilal Sajid, Fan, Mingcong, Li, Yan, Qian, Haifeng, Wang, Li |
|---|---|
| Zdroj: | In Food Bioscience June 2023 53 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect