Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger
| Autor: | dos Santos Silva, Marcelo Edvan, de Oliveira, Rodrigo Lira, Sousa, Thamyres Cesar de Albuquerque, Grisi, Cristiani Viegas Brandão, Ferreira, Valquíria Cardoso da Silva, Porto, Tatiana Souza, Madruga, Marta Suely, Silva, Suzana Pedroza da, Silva, Fábio Anderson Pereira da |
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| Zdroj: | In Food Bioscience December 2022 50 Part B |
| Databáze: | ScienceDirect |
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