Red algae-derived isofloridoside activates the sweet taste receptor T1R2/T1R3

Autor: Akishino, Miku, Aoki, Yuko, Baba, Hajime, Asakawa, Makio, Hama, Yoichiro, Mitsutake, Susumu
Zdroj: In Food Bioscience December 2022 50 Part B
Databáze: ScienceDirect