The effect of roasting on peanut allergens’ digestibility, allergenicity, and structure
| Autor: | Zhou, Hongfei, Wu, Zhihua, Chang, Xuejiao, Tang, Yu, Yuan, Juanli, Li, Xin, Yang, Anshu, Tong, Ping, Chen, Hongbing |
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| Zdroj: | In Food Bioscience December 2021 44 Part A |
| Databáze: | ScienceDirect |
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