Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection

Autor: Dzhanfezova, Tsaneta, Barba-Espín, Gregorio, Müller, Renate, Joernsgaard, Bjarne, Hegelund, Josefine Nymark, Madsen, Bjoern, Larsen, Dorthe H., Martínez Vega, Mabel, Toldam-Andersen, Torben Bo
Zdroj: In Food Bioscience August 2020 36
Databáze: ScienceDirect
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