Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts
| Autor: | Tibbetts, Sean M., MacPherson, Margaret J., Park, Kyoung C., Melanson, Ronald J., Patelakis, Shane J.J. |
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| Zdroj: | In Algal Research March 2023 70 |
| Databáze: | ScienceDirect |
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