Mycoprotein and hydrophobin like protein produced from marine fungi Paradendryphiella salina in submerged fermentation with green seaweed Ulva spp.
| Autor: | Landeta-Salgado, Catalina, Cicatiello, Paola, Lienqueo, María Elena |
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| Zdroj: | In Algal Research June 2021 56 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect