Methods for Determination of Dioxins and Dioxin-like Compounds – A Brief Review of Recent Advances
Autor: | Petronijevic, Radivoj, Radicevic, Tatjana, Jankovic, Vesna |
---|---|
Zdroj: | In Procedia Food Science 2015 5:227-230 |
Databáze: | ScienceDirect |
Externí odkaz: |