Impact of deacidification processes on the quality and oxidative stability of walnut oil
| Autor: | Ma, Xuan, Huang, Chongbo, Zheng, Chang, Long, Fangyan, Zhao, Mandi, Liu, Changsheng |
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| Zdroj: | In Oil Crop Science November 2024 9(4):247-254 |
| Databáze: | ScienceDirect |
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