Effect of post-harvest UV-C irradiation and calcium chloride on enzymatic activity and decay of tomato (Lycopersicon esculentum L.) fruit during storage
| Autor: | Mansourbahmani, Saeideh, Ghareyazie, Behzad, Kalatejari, Sepideh, Mohammadi, Reza Salehi, Zarinnia, Vahid |
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| Zdroj: | In Journal of Integrative Agriculture September 2017 16(9):2093-2100 |
| Databáze: | ScienceDirect |
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