Effect of industrial bleaching on the physicochemical and nutritional quality of non-allergenic lecithin derived from rice bran oil (Oryza sativa L.)

Autor: Spessato, Adreano Gomes, Meza, Silvia Leticia Rivero, Cañizares, Lázaro da Costa Corrêa, Timm, Newiton da Silva, Mardade, Celina José Júlio, Rombaldi, Cesar Valmor, Oliveira, Maurício de
Zdroj: In Biocatalysis and Agricultural Biotechnology August 2023 51
Databáze: ScienceDirect
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