Sensory and chemical characterization of chestnuts processed in different methods using instrumental analyses and the Check-all-that-apply method
Autor: | Xu, Kunli, Jiang, Kexin, Yang, Aolin, Zhang, Zheting, Lin, Zhengyu, Wang, Tielong, Xu, Lingyun, Meng, Fanyu, Wang, Bei |
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Zdroj: | In Arabian Journal of Chemistry September 2024 17(9) |
Databáze: | ScienceDirect |
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