Innovative blends with probiotic potential: Processing optimization, bioactive compounds and sensory evaluation of yellow mombin (Spondias mombin) and Talinum triangulare beverages
| Autor: | Alves, Denusia Maria de Moraes, Soeiro, Ariane Lima, Leite, Wilanira Silva Moraes, Abreu, Virgínia Kelly Gonçalves, Lemos, Tatiana de Oliveira, Pereira, Ana Lúcia Fernandes |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2024 38 |
| Databáze: | ScienceDirect |
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