Exploring the influence of wood ash, maize cob ash, and tequesquite (alkaline rock) on nixtamalization of maize
| Autor: | Vázquez-Carrillo, Gricelda, García-Cruz, Leticia, Molina-Macedo, Aide, Marrufo-Diaz, María de la Luz, Rodriguez-Garcia, Mario E., Mier-Sainz Trapaga, Rafael, Bett, Charles, Palacios-Rojas, Natalia |
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| Zdroj: | In International Journal of Gastronomy and Food Science September 2024 37 |
| Databáze: | ScienceDirect |
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