Gluten-free baked products formulated with Jerusalem artichoke (Helianthus tuberosus) flour
| Autor: | Vega, Danna Mikaela, Versino, Florencia, Dini, Cecilia, Viña, Sonia Zulma, García, María Alejandra |
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| Zdroj: | In International Journal of Gastronomy and Food Science June 2024 36 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect