Smoked meat and tradition: Popularity, notoriety, and quality perception
| Autor: | Lima, Wanessa Karine da Silva, Rebouças, Larissa Tannus, Júnior, Permínio Oliveira Vidal, Silva, Isabella de Matos Mendes da, Cardoso, Ryzia de Cassia Vieira |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science June 2024 36 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect