Sensory profiling of dairy starch dessert creams enhanced with various types and concentrations of tahini
| Autor: | Dzhivoderova-Zarcheva, M., Nikovska, K., Ivanova, S., Dimitrova, E. |
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| Zdroj: | In International Journal of Gastronomy and Food Science June 2024 36 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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