Novel Oaxaca cheese-based food products prepared by molecular cooking techniques: An insight into attributes, emotions, memories, and liking

Autor: Ramírez-Rivera, Emmanuel de Jesús, Galván-Herrera, Miguel Eduardo, González-López, Cristian, Tello-Torres, Monserrat, Sánchez-González, Carlos Norberto, Guerrero-Ortiz, Cristal Arany, Hernández-Salinas, Gregorio, Cabal-Prieto, Adan, Herrera-Corredor, José Andrés
Zdroj: In International Journal of Gastronomy and Food Science June 2023 32
Databáze: ScienceDirect
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