Effect of nixtamalization on gluten-free whole corn, dough viscoelasticity, and the bread-making quality of leavened corn bread
| Autor: | Canelo-Álvarez, Fátima, Figueroa-Cárdenas, Juan de Dios, Martínez-Cruz, Eliel, Pérez-Robles, Juan Francisco, Arámbula Villa, Gerónimo, Mariscal-Moreno, Rosa María, Véles Medina, José Juan |
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| Zdroj: | In International Journal of Gastronomy and Food Science March 2023 31 |
| Databáze: | ScienceDirect |
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