Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan
| Autor: | Yuasa, Masahiro, Kawabeta, Koji, Eguchi, Ayaka, Abe, Haruka, Yamashita, Emi, Koba, Kazunori, Tominaga, Mihoko |
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| Zdroj: | In International Journal of Gastronomy and Food Science October 2018 13:52-57 |
| Databáze: | ScienceDirect |
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