A New Approach to Evaluate Vinegars Quality: Application of Small Sensor System (S3) Device Coupled with Enfleurage
| Autor: | Betto, Giulia, Sberveglieri, Veronica, Carmona, Estefanìa Núñez, Comini, Elisabetta, Giudici, Paolo |
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| Zdroj: | In Procedia Engineering 2016 168:456-459 |
| Databáze: | ScienceDirect |
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