Tourists’ Approach to Local Food

Autor: Sengel, Tarık, Karagoz, Ayşen, Cetin, Gurel, Dincer, Fusün Istanbullu, Ertugral, Suna Mugan, Balık, Mehtap
Zdroj: In Procedia - Social and Behavioral Sciences 3 July 2015 195:429-437
Databáze: ScienceDirect