Techno-Economic assessment of α-Lactalbumin and β-Lactoglobulin fractionation from whey protein isolated solution using supercritical carbon dioxide in a continuous reactor
| Autor: | Lima, J.C., Bonfim-Rocha, L., Barão, C.E., Coimbra, J.S.R., Cardozo-Filho, L. |
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| Zdroj: | In Journal of the Taiwan Institute of Chemical Engineers January 2021 118:87-96 |
| Databáze: | ScienceDirect |
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