Rheology of microalgae concentrates and its influence on the power consumption of enzymatic hydrolysis processing

Autor: Attar, Solaima Belachqer-El, Morillas-España, Ainoa, López, José Luis Casas, Pinna-Hernández, María Guadalupe, Acién, Gabriel
Zdroj: In New BIOTECHNOLOGY 25 December 2022 72:107-113
Databáze: ScienceDirect