Dynamics of calcium L-lactate fermentation by Lactobacillus rhamnosus in sugar beet thick juice and glucose based media

Autor: Oltuszak-Walczak, Elzbieta, Walczak, Piotr, Czyzowska, Agata, Rygala, Anna, Pietraszek, Patrycja, Dybka, Katarzyna, Otlewska, Anna
Zdroj: In New BIOTECHNOLOGY July 2014 31 Supplement:S150-S150
Databáze: ScienceDirect