Dynamics of calcium L-lactate fermentation by Lactobacillus rhamnosus in sugar beet thick juice and glucose based media
Autor: | Oltuszak-Walczak, Elzbieta, Walczak, Piotr, Czyzowska, Agata, Rygala, Anna, Pietraszek, Patrycja, Dybka, Katarzyna, Otlewska, Anna |
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Zdroj: | In New BIOTECHNOLOGY July 2014 31 Supplement:S150-S150 |
Databáze: | ScienceDirect |
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