Physicochemical and sensory properties of Iberian sliced dry-cured lomito from various commercial categories
| Autor: | Palomo-Manzano, E., Ortiz, A., Sánchez, M., Martín-Mateos, M.J., Tejerina, D., León, L., García-Torres, S. |
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| Zdroj: | In Livestock Science November 2022 265 |
| Databáze: | ScienceDirect |
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