Biodriven investigation of the wild edible mushroom Pleurotus eryngii revealing unique properties as functional food
| Autor: | Teniou, Soumia, Bensegueni, Abderrahmane, Hybertson, Brooks M., Gao, Bifeng, Bose, Swapan K., McCord, Joe M., Chovelon, Benoît, Bensouici, Chawki, Boumendjel, Ahcène, Hininger-Favier, Isabelle |
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| Zdroj: | In Journal of Functional Foods February 2022 89 |
| Databáze: | ScienceDirect |
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