Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties
| Autor: | Lee, Jin Hwan, Kim, Su Cheol, Lee, Hee Yul, Cho, Du Yong, Jung, Jea Gack, Kang, Dawon, Kang, Sang Soo, Cho, Kye Man |
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| Zdroj: | In Journal of Functional Foods November 2021 86 |
| Databáze: | ScienceDirect |
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