Ameliorative effects of oyster (Crassostrea hongkongensis) protein hydrolysate on age-induced cognitive impairment via restoring glia cell dysfunction and neuronal injured in zebrafish

Autor: Zhu, Guo-Ping, Zhang, Chao-Hua, Qin, Xiao-Ming, Cao, Wen-Hong, Zheng, Hui-Na, Gao, Jia-Long
Zdroj: In Journal of Functional Foods October 2021 85
Databáze: ScienceDirect
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