Lutein as a functional food ingredient: Stability and bioavailability

Autor:	Ochoa Becerra, Mario, Mojica Contreras, Luis, Hsieh Lo, Ming, Mateos Díaz, Juan, Castillo Herrera, Gustavo
Zdroj:	In Journal of Functional Foods March 2020 66
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect