Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics
| Autor: | Konar, Nevzat, Palabiyik, Ibrahim, Toker, Omer Said, Polat, Derya Genc, Kelleci, Ebru, Pirouzian, Haniyeh Rasouli, Akcicek, Alican, Sagdic, Osman |
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| Zdroj: | In Journal of Functional Foods April 2018 43:206-213 |
| Databáze: | ScienceDirect |
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