High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract
| Autor: | Halldorsdottir, Sigrun M. *, Sveinsdottir, Holmfridur, Gudmundsdottir, Agusta, Thorkelsson, Gudjon, Kristinsson, Hordur G. |
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| Zdroj: | In Journal of Functional Foods July 2014 9:10-17 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect