Effect of dietary energy level in finishing phase on performance, carcass and meat quality in immunocastrates and barrows in comparison with gilts and entire male pigs
| Autor: | Van den Broeke, A., Aluwé, M., Kress, K., Stefanski, V., Škrlep, M., Batorek, N., Ampe, B., Millet, S. |
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| Zdroj: | In Animal January 2022 16(1) |
| Databáze: | ScienceDirect |
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