Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loin
| Autor: | Lebret, B., Lenoir, H., Daré, S., Fonseca, A., Fève, K., Riquet, J., Mercat, M.J. |
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| Zdroj: | In Animal August 2021 15(8) |
| Databáze: | ScienceDirect |
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