Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector

Autor: Ferrara, Donatella, Cescon, Mirco, Giacoppo, Giulia, Costa, Valentina, Purcaro, Giorgia, Spadafora, Natasha Damiana, Cordero, Chiara, Pasti, Luisa, Cavazzini, Alberto, Beccaria, Marco
Zdroj: In Journal of Chromatography B 1 April 2024 1236
Databáze: ScienceDirect
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