WS19.1 Using microsystems methods to improve nutritional outcomes in an adult CF center: a quality improvement (QI) initiative

Autor:	Ferrin, M., Nicolo, M., Dorgan, D., Hadjiliadis, D., Holsclaw, D., Shechtman, M., Kreider, P., Robinson, C.B.
Zdroj:	In Journal of Cystic Fibrosis June 2012 11 Supplement 1:S43-S43
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect