Ultrasound-assisted enzymatic hydrolysis of cassava waste to obtain fermentable sugars

Autor: Leaes, Eloisa X., Zimmermann, Eduardo, Souza, Matheus, Ramon, Adriana P., Mezadri, Ethiane T., Dal Prá, Valéria, Terra, Lisiane M., Mazutti, Marcio A.
Zdroj: In Biosystems Engineering May 2013 115(1):1-6
Databáze: ScienceDirect