Enhancing the storage stability and shelf-life of plant-based Pickering emulsions through emulgel formation
| Autor: | Rawal, Kirti, Wang, Yumin, Annamalai, Pratheep Kumar, Bhandari, Bhesh, Prakash, Sangeeta |
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| Zdroj: | In Innovative Food Science and Emerging Technologies October 2024 97 |
| Databáze: | ScienceDirect |
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