Hydrodynamic cavitation as a promising technology for fresh produce-based beverages processing
| Autor: | Garcia Bustos, Kiara A., Tejada Meza, Kevin, Flores Alarcon, Miguel A.D., dos Santos, Júlio César, Colina Andrade, Gilberto J., Terán Hilares, Ruly |
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| Zdroj: | In Innovative Food Science and Emerging Technologies August 2024 96 |
| Databáze: | ScienceDirect |
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